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Payment Type: | L/C, T/T, D/P |
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Min. Order: | 100 |
Model No.: RES 50
Certificate of Analysis | |||
Product Number | Resveratrol | ||
Batch Number: | HBRES-160606 | ||
Standard & Test Mothod: | USP38 & HPLC, TLC, AOAC | ||
Plant Part: | Root(Dried, 100% Natural) | ||
Extract Solvents: | Ethanol | ||
Country of Origin: | China | ||
Quantity: | 1000kgs | ||
Manufacture Date: | JUN.6, 2016 | ||
Expiry Date: | JUN.5, 2018 | ||
ITEM | SPECIFICATION | RESULT | |
1. Active Ingredients | |||
Trans-resveratrol | ≥ 50% | 50.12% | |
Emodin | ≤ 2% | 1.32% | |
2. Physical Control | |||
Appearance | Yellow Brown Powder | Complies | |
Odor | Characteristic | Complies | |
Taste | Characteristic | Complies | |
Particle Size | ≥ 95% pass 80 mesh | Complies | |
Loss on Drying | ≤ 5% | 3.12% | |
3. Chemical Control | |||
Arsenic (As) | ≤ 2ppm | Complies | |
Cadmium (Cd) | ≤ 1ppm | Complies | |
Lead (Pb) | ≤ 2ppm | Complies | |
Peticides Residues | USP standard | Complies | |
Methanol Residue | USP standard | 21.5ppm | |
Ethanol Residue | USP standard | 17.3ppm | |
4. Microbial Limit Test | |||
Total Plate Counts | ≤ 10000cfu/g | Complies | |
Moulds and Yeasts | ≤ 1000cfu/g | Complies | |
E.coli/ | Negativie/1g | Negativie | |
Salmonella | Negativie/10g | Negativie | |
Conclusion: All the results comply to the requirement of USP38. |
Product Categories : Herbal Extract